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Recommendation to Producing Yummy Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

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Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

We hope you got benefit from reading it, now let's go back to macanese traditional minchi (mixed minced meat with potatoes) recipe. You can cook macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Macanese Traditional Minchi (Mixed Minced Meat with Potatoes), below are the ingridients required:

  1. Use 300 g of Minced Beef.
  2. Prepare 300 g of Minced Pork.
  3. You need 600 g of Diced Potatoes.
  4. Prepare 1 of Chopped Portuguese Sausage.
  5. Provide 1 of Chopped Onion.
  6. Get 3 Cloves of Minced Garlic.
  7. Take 2 of Chopped Shallots.
  8. Use 1/4 Teaspoon of White Pepper.
  9. You need 1/2 Teaspoon of Salt.
  10. Get 1 Tablespoon of Light Soy Sauce.
  11. Use 1 Tablespoon of Dark Soy Sauce.
  12. You need 3 of Bay Leaves.
  13. Get 2 Tablespoon of White Wine.
  14. Use 1 of Egg (Optional).

After readying the components, next you are good to prepare your appetizing Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) by following the procedures below:

  1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce..
  2. Cook the potatoes in boiling water with a bit of salt, drain and set aside..
  3. Deep fry the potatoes till golden brown, set aside..
  4. Heat the wok without oil, fry the minced meat till dry, set aside..
  5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant..
  6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked..
  7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top..

Macanese Minchi is one of the most prized dishes of Macau and has as many variations as there are Traditionally minchi is made with beef or pork (or a combination of the two) but it can also be The best minchi is supposedly made by chopping the meat by hand using two cleavers (or parangs). Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. Macanese minchi, usually eaten with rice and a fried egg. So a few nights ago we were watching Anthony Bourdain eat his way through Macau Macanese cuisine is influenced by Chinese, European (especially Portuguese), Indian and South East Asian cuisines so other than stir-frying, Macanese.

Recipe : Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

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Simple tips to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

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