Recommendation to Serving 5-Star Feta and Dill muffins
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We hope you got benefit from reading it, now let's go back to feta and dill muffins recipe. To cook feta and dill muffins you need 14 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Feta and Dill muffins, below are the components needed:
- Provide 50 g of whole-wheat flour.
- Use 175 g of plain white flour.
- Get 2.5 tsp of baking powder.
- Get 1 tsp of salt.
- You need 275 ml of whole milk.
- You need 1 of egg.
- You need 100 g of cottage cheese.
- You need 75 g of unsalted butter, melted.
- Take 50 g of feta cheese, crumbled.
- Take 0.5 tsp of whole grain mustard.
- Prepare 2 tbsp of fresh dill, chopped.
- Get 1 tsp of ground black pepper.
- Get 8 of sundried tomatoes, chopped.
- You need 25 g of pumpkin seeds.
After readying the materials, next you are good to make your appetizing Feta and Dill muffins by following the guidances below:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases.
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds.
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean.
However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.
Recipe : Feta and Dill muffins
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step by step to make Feta and Dill muffins
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