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Recommendation to Serving 5-Star Mapo Tofu

Wishing to dine Mapo Tofu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Mapo Tofu like a famous chef made.

Mapo Tofu

We hope you got insight from reading it, now let's go back to mapo tofu recipe. To make mapo tofu you need 11 ingredients and 2 steps. Here is how you cook that.

To cook an unforgettable Mapo Tofu, below are the materials required:

  1. Use 200 gms of minced pork.
  2. You need 450 gms of silken tofu cut in 1 inch cubes.
  3. Provide 2/3 cup of chicken/ vegetable broth or plain water.
  4. Provide 1 tsp of corn starch.
  5. You need 3 tbsp of ginger minced.
  6. You need 3 tbsp of garlic minced.
  7. Take 6-8 of dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes.
  8. Prepare 1 tsp of sichuan pepper coarsely ground.
  9. Provide 1/4 tsp of sugar.
  10. Prepare 1/4 tsp of sesame oil.
  11. Use 2-3 tbsp of oil depending on the fattiness in pork.

After readying the ingridients, now you are good to cook your tasty Mapo Tofu by following the guidances below:

  1. Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir..
  2. Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice..

We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

Recipe : Mapo Tofu

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step by step to make Mapo Tofu

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