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Recommendation to Serving 5-Star Vegan Agedashi Tofu 🌱

Hoping to dine Vegan Agedashi Tofu 🌱 a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Vegan Agedashi Tofu 🌱 like a famous chef made.

Vegan Agedashi Tofu 🌱

We hope you got insight from reading it, now let's go back to vegan agedashi tofu 🌱 recipe. To cook vegan agedashi tofu 🌱 you need 8 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Vegan Agedashi Tofu 🌱, here are the ingridients required:

  1. Get of Silken or soft tofu.
  2. Get of Potato starch.
  3. Provide of Dashi.
  4. Take of Soy or ponzu (Yuzu, lemon or lime).
  5. Get of Spring onions (just the greens).
  6. You need of Grated mooli or radish or grated ginger.
  7. Prepare 1 pinch of Shichimi or seaweed.
  8. Get of Oil for frying.

After readying the ingridients, now you are ready to prepare your 5-star Vegan Agedashi Tofu 🌱 by following the instructions below:

  1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes..
  2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm..
  3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown..
  4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds..

Recipe : Vegan Agedashi Tofu 🌱

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step by step to make Vegan Agedashi Tofu 🌱

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