Recommendation to Serving Extraordinary Sabudana tikki
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To prepare an unforgettable Sabudana tikki, here are the ingridients required:
- Take 1/2 of sabudana / tapioca.
- Take 1 of large potato,boiled and peeled.
- You need 1/4 cup of peanuts roasted and crushed.
- Get 1 inch of ginger, finely chopped.
- Take 1 of green chilli finely chopped.
- Prepare 2 tbsp of coriander leaves, finely chopped.
- Prepare 1/4 tsp of cumin powder.
- Prepare 1/2 tsp of aamchur.
- Take to taste of Salt.
- You need 6 tsp of oil, for roasting.
After readying the ingridients, next you are good to cook your appetizing Sabudana tikki by following the guidances below:
- Firstly take soaked sabudana in large mixing bowl..
- Add in 1 large boiled and grated potato..
- Also add 1/4 cup crushed peanuts, 1-inch ginger, 1 chilli,2 tbsp coriander leaves,1/4 tsp cumin powder,1/2 tsp aamchur..
- Combine, mix and mash well with your hand. Now, prepare small flat patties..
- Roast the sabudana tikki on medium hot tawa..
- Spread few tsp of oil, for even roasting..
- Flip over once one side turns golden brown..
- Spread oil again and roast both sides to golden and crisp..
- Finally, serve sabudana tikki with tomato sauce or green chutney..
Sabudana tikki is a popular Indian tea time snack made from sabudana, potatoes, peanuts and spices. These tikkis are crunchy from outside and soft from inside. Although these are deep fried yet are so light. Method of preparation is simple but needs little planning ahead of time for example, soaking the sabudana, potatoes need to be boiled and. Sabudana Tikki is a Navaratri Special recipe that mostly prepared at the time of Vrat or Fasting.
Recipe : Sabudana tikki
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step by step to make Sabudana tikki
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