Recommendation to Serving Perfect Aunt Audrey's Mince Pie
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We hope you got benefit from reading it, now let's go back to aunt audrey's mince pie recipe. You can cook aunt audrey's mince pie using 4 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Aunt Audrey's Mince Pie, here are the materials required:
- Take 172 g of shifted self-raising flour.
- You need 42 g of lard.
- You need 42 g of unsalted butter.
- Prepare 2 tbs of cold water.
After readying the materials, next you are good to cook your tasty Aunt Audrey's Mince Pie by following the procedures on this section:
- Add flour, lard and butter into blender and blend. At this stage please don't blend too much.
- Add water a little by little then blend well..
- Keep the dough in the refrigerator for 20 mins..
- Warm the oven at gas mark 5..
- Roll out the dough in 3 mm then cut the dough and put homemade mints meat..
- Place mints pie at middle of oven then cook for 25 mins..
Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and. A tin of mince pies baked during World War Two has been put on display after being discovered immaculately preserved under the floorboards of a hotel. The festive treats, which were a wartime gift from a mother to her sailor son, were uncovered at the Loch Hotel in Douglas on the Isle of Man. Mince pie (or mincemeat pie, depending on where you're from) is an English pie made with mincemeat, which is a mixture of dried fruit, spices, spirits, and sometimes—but not always—beef suet (the hard fat of beef found around the loins or kidneys), beef, or venison (deer meat).
Recipe : Aunt Audrey's Mince Pie
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