Variety to Preparing Yummy Taro and sweet potato congee (dessert)
Hoping to eat Taro and sweet potato congee (dessert) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Taro and sweet potato congee (dessert) like a famous chef made.
We hope you got benefit from reading it, now let's go back to taro and sweet potato congee (dessert) recipe. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Taro and sweet potato congee (dessert), below are the components required:
- Get 1/2 of large taro diced into big chunks and steam for 10 minute.
- Provide of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
- You need of Panda leaves for fragrant.
- Provide 1 of cob of corn dettach from cob.
- Prepare of Tapioka pearls (cooked).
- Get of Purple sweet potato diced.
- Take of Sweet potato (yellow) diced.
- You need of Castor sugar enough for sweetness.
After preparing the components, now you are ready to prepare your 5-star Taro and sweet potato congee (dessert) by following the guidances below:
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..
Play the video instructions for making Sago Dessert on YouTube. The taro, ube or purple sweet potato flavours desserts are very popular recently. Just at the right time, the small taro in our backyard can be harvested, so let's use taro and purple sweet potato to make a smooth and tasty sago soup dessert! Taro Balls are a classic Taiwanese dessert item that can be found all over the country of Taiwan. Each taro ball is extremely simple to make and is all natural in color.
Recipe : Taro and sweet potato congee (dessert)
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