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To prepare an unforgettable For Cherry Blossom Viewing Bento Sakura Wine Jello, here are the ingridients needed:
- Prepare 200 ml of Mitsuya cider (soda).
- Use 1 tbsp of Kirsch (Cherry alcohol).
- You need 200 ml of Rosé Wine.
- Prepare 3 tbsp of Sugar.
- Get 2 grams of Kanten.
- Take 4 of Cherries.
- Provide 4 of Cherry blossoms preserved in salt.
After preparing the components, now you are ready to prepare your tasty For Cherry Blossom Viewing Bento Sakura Wine Jello by following the procedures below:
- Add all of the ingredients to a saucepan and mix whilst bringing to the boil. Dissolve the kanten well..
- Stop the heat, add the kirsch and cider (brought to room temperature.) When you add the soda to the pan, it will bubble up so wait for the bubbles to settle before pouring into the serving containers..
- Pour into serving containers. If bubbles form on the surface, scoop it gently. Lay a washed cherry blossom preserved in salt and a cherry on top..
- If you have low alcohol tolerance, feel free to decrease the quantity of wine and increase the amount of soda. Since this recipe uses kanten, the mixture should start to firm up before all of the bubbles disappear..
- These jello will still set at room temperature, so they're perfect to take on a picnic. The fizziness of the soda and the flavour of the wine make these jello so delicious!.
This is a fabulous way to enjoy the spring in Niigata to the fullest. Shinjuku Gyoen is one of the best spots for cherry blossoms in Tokyo. Since the different kinds of trees have different blossoming times, you can enjoy all kinds of flowers for a relatively long time, making the cherry blossom garden an. The cherry blossoms are known as 'sakura' and their bloom only lasts for a short time. Many Japanese see the trees blooming as a reminder that life is precious.
Recipe : For Cherry Blossom Viewing Bento Sakura Wine Jello
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