Reference to Cooking Perfect Shrimp Fried 'Rice' (Konjac)
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To make an unforgettable Shrimp Fried 'Rice' (Konjac), below are the components needed:
- You need 250 g of drained konjac rice,.
- Provide 1 of medium egg, beaten,.
- Get 100 g of small frozen shrimp,.
- Take 3 of finely chopped spring onions,.
- Take 20 g of petit pois peas,.
- Prepare A few of drops of dark soy sauce,.
- Get 1/2 tbsp of light soy sauce,.
- Take 1 of good pinch of salt,.
- Take of Vegetable oil for frying.
After readying the materials, now you are ready to make your tasty Shrimp Fried 'Rice' (Konjac) by following the guidances on this section:
- Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy..
- Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas..
- Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy..
- Serve up and enjoy! :).
Recipe : Shrimp Fried 'Rice' (Konjac)
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