Reference to Homemade 5-Star Rosemary Roasted Potatoes
Hoping to eat Rosemary Roasted Potatoes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Rosemary Roasted Potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to rosemary roasted potatoes recipe. You can cook rosemary roasted potatoes using 5 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Rosemary Roasted Potatoes, below are the ingridients needed:
- Provide 4 of potatoes medium size or 8 small potatoes.
- Prepare 2 tablespoons of olive oil.
- Take to taste of Salt.
- Provide to taste of Ground black pepper.
- Get 2 teaspoons of dried rosemary.
After readying the materials, now you are good to cook your tasty Rosemary Roasted Potatoes by following the guidances on this section:
- Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked..
- Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate..
- Preheat oven to 220c..
- Season the potatoes with olive oil, black pepper, rosemary and salt..
- Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy..
Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside. I have a hard time getting these potatoes to the table without eating half the batch straight off the. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic.
Recipe : Rosemary Roasted Potatoes
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Simple tips to make Rosemary Roasted Potatoes
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