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Reference to Homemade Extraordinary Linguine with bay scallops, bacon, and tomatoes

Wishing to eat Linguine with bay scallops, bacon, and tomatoes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Linguine with bay scallops, bacon, and tomatoes like a famous chef made.

Linguine with bay scallops, bacon, and tomatoes

We hope you got insight from reading it, now let's go back to linguine with bay scallops, bacon, and tomatoes recipe. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Linguine with bay scallops, bacon, and tomatoes, here are the ingridients required:

  1. Get 6 slices of bacon.
  2. Provide 450 g of dry linguine.
  3. Prepare 4 cloves of garlic, thinly sliced.
  4. Prepare 1/2 tsp of red pepper flakes.
  5. Provide 1 tbsp of tomato paste.
  6. Use 340 g of bay scallops.
  7. You need 300 g of cherry tomatoes.
  8. Prepare of Juice of 1/2 lemon.
  9. Use 1 tbsp of unsalted butter.
  10. Use Handful of fresh Italian parsley, roughly chopped.

After readying the materials, now you are ready to prepare your 5-star Linguine with bay scallops, bacon, and tomatoes by following the instructions on this section:

  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
  2. Drop the pasta into a large pot of boiling salted water..
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

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Recipe : Linguine with bay scallops, bacon, and tomatoes

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