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Reference to Homemade Yummy Dirrty Rice

Hoping to eat Dirrty Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Dirrty Rice like a famous chef made.

Dirrty Rice

We hope you got benefit from reading it, now let's go back to dirrty rice recipe. To make dirrty rice you need 12 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Dirrty Rice, below are the components required:

  1. You need 1 1/2 cups of rice long-grain (Jasmine rocks here!).
  2. Take 2 cups of chicken broth.
  3. You need 2 cups of water.
  4. Get 3 Tbsp of vegetable oil.
  5. You need 1/2 pound of pork ground.
  6. Get 1/2 cup of chicken livers.
  7. Provide 3 of bacon slices of , chopped.
  8. You need 1/2 of onion , chopped.
  9. Get 2 of celery stalks, chopped.
  10. Use 1/2 of green bell pepper (if you like spicy, use 1-3 jalapeños, seeded and chopped, instead).
  11. Take 1 Tbsp of Cajun seasoning.
  12. Use 2 of green onions , chopped.

After preparing the components, next you are good to prepare your appetizing Dirrty Rice by following the guidances on this section:

  1. Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth..
  2. Once the rice has finished cooking, remove from heat and let sit for 5 minutes. Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it. Mix to combine and let cool..
  3. While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender. In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy..
  4. Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions. Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed. Add the minced liver and cook for a few minutes more..
  5. Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine..
  6. Turn off the heat and add the green onions. Toss once more to combine and serve hot..

Season with salt and pepper and cook, crumbling with a wooden spoon, until browned. Add onion, bell pepper, celery and saute. Once the Cajun Dirty Rice is cooked there won't be any excess liquid and the vegetables will have softened. This is to keep your family safe. veggie version of 'dirty rice' using kidney beans instead of chicken livers. Crumble rice, making sure to separate the grains as much as possible.

Recipe : Dirrty Rice

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