Reference to Preparing Perfect Beef teriyaki
Hoping to eat Beef teriyaki a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Beef teriyaki like a famous chef made.
We hope you got insight from reading it, now let's go back to beef teriyaki recipe. You can cook beef teriyaki using 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Beef teriyaki, here are the components needed:
- Use of Beef, slice 300 g.
- Provide 4 tbsp of Soy sauce.
- You need 4 tbsp of Sugar.
- Use 1 tbsp of Rice bran oil.
- You need of Sesame seed (a bit for sprinkle).
- Get 2 of Buk choy, blanch.
After preparing the components, next you are good to prepare your tasty Beef teriyaki by following the instructions below:
- Marinate beef, sugar and soy sauce in a bowl, wrap with plastic wrap and put in the fridge at least 30 minutes or overnight.
- Heat a pan at medium high heat, add rice bran oil until start hot, add the beef, cook until brown based on your taste..
- Add buk choy in a plate and on top with beef, serve with streamed rice..
- Done, enjoy:).
With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce. In a small bowl, combine the first five ingredients. Seal bag and turn to coat. You race in the door, drop your bags, and glance up at the clock. Beef teriyaki is Japanese cuisine that very popular in Indonesia.
Recipe : Beef teriyaki
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Simple tips to make Beef teriyaki
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