Reference to Preparing Yummy Temaki Sushi, Avocado & Umeboshi
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We hope you got insight from reading it, now let's go back to temaki sushi, avocado & umeboshi recipe. You can cook temaki sushi, avocado & umeboshi using 4 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Temaki Sushi, Avocado & Umeboshi, below are the components needed:
- Provide of Sushi rice.
- Prepare of Nori. Dried seaweed.
- Use of Avocado.
- You need of Umeboshi, pickled plum.
After readying the components, now you are good to make your tasty Temaki Sushi, Avocado & Umeboshi by following the instructions below:
- Handful rice on top of dried seaweed.
- Sliced avocado, and small slice of Umeboshi.
Temaki sushi is a form of rolled sushi, created in a cone or roll shape. Temaki is different from maki sushi, as you do not cut it into pieces. The English translation for "temaki" is hand roll. We've added avocado to our classic salmon temaki, one of the most popular temakis on the menu. Give it a shot, and have fun eating it with your hands.
Recipe : Temaki Sushi, Avocado & Umeboshi
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