Reference to Producing 5-Star Olive Tapenade
Wishing to dine Olive Tapenade a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Olive Tapenade like a famous chef made.
We hope you got benefit from reading it, now let's go back to olive tapenade recipe. To make olive tapenade you only need 7 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Olive Tapenade, below are the materials needed:
- Get 1 cup of olives.
- You need 1 clove of garlic.
- Provide 1 tablespoon of capers.
- Take 3 teaspoons of lemon juice.
- Prepare 4 tablespoons of olive oil.
- Use 1 teaspoon of black pepper.
- Take 1 cup of fresh flat leaf parsley.
After readying the ingridients, next you are ready to prepare your 5-star Olive Tapenade by following the instructions below:
- Drain and pit the olives. Preferably kalamata olives..
- Combine all the ingredients in a food processor and mix until smooth..
- Note: Add less olive oil and blend sorter time for a more chunkier consistency..
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..
You'll also find it to be more economical than what you buy at the store, especially if you love tapenade. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served on baguette slices or with crudités. Get Tapenade Recipe from Food Network. Often you'll see anchovies, nuts, herbs, and more added in.
Recipe : Olive Tapenade
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