Reference to Producing Perfect Sausage and apple mini pasties
Wishing to eat Sausage and apple mini pasties a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Sausage and apple mini pasties like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausage and apple mini pasties recipe. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Sausage and apple mini pasties, here are the materials required:
- Provide of Roll of puff pastry to make as many as you want.
- Get of Sausage meat.
- Take of Chopped apple.
- You need of Egg to glaze.
After preparing the components, now you are good to prepare your 5-star Sausage and apple mini pasties by following the guidances on this section:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze.
- Cook at 200 for about 15-20 mins. Enjoy :).
Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. I used sage sausage and it tasted like thanksgiving! A delicious sausage casserole with "hidden" fruit and vegetables; apples and parsnips add a sweetness to this hearty family dish and if you can substitute the cider with apple juice if you wish. Lunch: Cheese and Vegetable Pasties (Recipe on blog later this week).
Recipe : Sausage and apple mini pasties
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Simple tips to make Sausage and apple mini pasties
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