Reference to Serving Appetizing Kashmiri tea
Wishing to eat Kashmiri tea a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Kashmiri tea like a famous chef made.
We hope you got insight from reading it, now let's go back to kashmiri tea recipe. You can cook kashmiri tea using 11 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Kashmiri tea, here are the ingridients needed:
- Get 2 cups of water.
- You need 3 tablespoon of kashmiri tea leaves.
- Provide 3 inch of cinnamon,.
- Use 9 of green cardamom.
- Prepare 1/4-1/2 teaspoon of salt.
- Provide 1 cup of cold water,.
- Get 3-4 tablespoon of sugar,.
- Provide 1/8-1 of ⁄4 teaspoon baking soda, (khane ka soda.
- Use 1/2 cup of cream.
- Use 2 cup of milk for strong or 3 cup milk for light.
- Use 1 tablespoon of grounded pistachios,opt.
After preparing the materials, now you are good to cook your appetizing Kashmiri tea by following the instructions on this section:
- In a pan ' take water,add Kashmiri tea leaves, salt and cardamom, cinnamon.
- Bring it boil and let it boil for a minute. Now add baking soda.
- Cook more till you get deep red color and water is reduced to half. (20-30 minutes)Add ice cold water in boiling hot tea. Mix well for 1 minutes.
- Kehwa is ready. You can strain, cool and store in fridge for 3-4 days..
- When making tea add milk, sugar (if using).
- Tea ready serve it hot.
Other than almonds, you can also add in pistachios or cashew nuts. Kashmiri's add milk and salt to green tea and call it as noon chai or sheer chai. White tea is consumed in the same way as noon chai and locally it is called as bombay chai. So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe. Kashmiri tea has very low-caffeine like other green tea compared to black tea.
Recipe : Kashmiri tea
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Simple tips to make Kashmiri tea
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