Variety to Cooking Appetizing Fruitcake Balls/ Christmas balls
Hoping to dine Fruitcake Balls/ Christmas balls a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Fruitcake Balls/ Christmas balls like a famous chef made.
We hope you got insight from reading it, now let's go back to fruitcake balls/ christmas balls recipe. To cook fruitcake balls/ christmas balls you need 6 ingredients and 9 steps. Here is how you achieve it.
To cook an extraordinary Fruitcake Balls/ Christmas balls, here are the materials required:
- You need 800 grams of dark fruit cake.
- Take 250 grams of Dark cooking chocolate.
- Use 125 grams of butter.
- Prepare 200 grams of white cooking chocolate.
- Take 10 of glazed cherries / real cherries.
- Take 2 tbsp of Rum/Brandy.
After preparing the components, next you are good to prepare your appetizing Fruitcake Balls/ Christmas balls by following the guidances on this section:
- crush dark chocolate fruit cake into bowl using fork.
- melt butter and pour into crushed cake.
- melt dark chocolate in microwave or over stove and pour into crushed cake.
- Add 2 tablespoons rum into mix.
- roll into balls and place on baking paper.
- leave to set for 5 minutes in fridge.
- cut cherries into quarters.
- melt white chocolate and dip a bit of the balls into white chocolate.
- top it off by putting two cherry quarters on each to represent mistletoe and leave in fridge until white chocolate is hard..
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Recipe : Fruitcake Balls/ Christmas balls
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step by step to make Fruitcake Balls/ Christmas balls
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