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Fast Guide to Serving Appetizing Churros with chocolate dip

Wishing to dine Churros with chocolate dip a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Churros with chocolate dip like a famous chef made.

Churros with chocolate dip

We hope you got benefit from reading it, now let's go back to churros with chocolate dip recipe. To cook churros with chocolate dip you only need 12 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Churros with chocolate dip, below are the components needed:

  1. You need of Churros.
  2. You need 200 ml of water.
  3. Take 25 gm of salted butter.
  4. Prepare 30 gm of castor sugar.
  5. Get 1/4 tsp of cinnamon powder.
  6. Prepare 95 gm of all-purpose flour/maida.
  7. Provide As needed of Oil for frying.
  8. Get of Chocolate sauce.
  9. Provide 1/4 cup of unsweetened cocoa powder.
  10. Take 1/2 cup of sugar.
  11. Use Pinch of salt.
  12. Prepare 1/4 cup of cold water.

After preparing the materials, now you are good to prepare your appetizing Churros with chocolate dip by following the instructions on this section:

  1. Bring water, butter and sugar to rolling bowl.
  2. Add all-purpose flour,mix till lumpfree.switch off the gas and mix till you get the dough small ball..
  3. Take piping bag,any star nozzle, and baking tray. fill the piping bag with the warm mix,pipe the stick..
  4. Dry 15-20 minutes to get crisper churros.
  5. Heat the oil,fry on low flame for 1 minute then on medium flame till done.
  6. Mix cinnamon powder and castor sugar,coat all the churros.
  7. Chocolate sauce: In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.  Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed..

Place chocolate chips into small bowl. Gently stir until chocolate is melted and mixture is smooth. Set over medium-high heat and bring to a boil. Cut each biscuit in half and roll halves into balls. Dunk each ball in melted butter then roll in cinnamon-sugar.

Recipe : Churros with chocolate dip

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