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Variety to Cooking Perfect Pea curry Pulao Karela and chapati

Hoping to eat Pea curry Pulao Karela and chapati a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Pea curry Pulao Karela and chapati like a famous chef made.

Pea curry Pulao Karela and chapati

We hope you got benefit from reading it, now let's go back to pea curry pulao karela and chapati recipe. To cook pea curry pulao karela and chapati you need 28 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Pea curry Pulao Karela and chapati, below are the components required:

  1. Provide 100 gm of peas.
  2. Get 100 gm of Paneer.
  3. Take 1 of Tomato.
  4. Provide 1 of Onion.
  5. Take 1 inch of Ginger.
  6. Use to taste of Salt.
  7. Use to taste of Turmeric powder.
  8. Get to taste of Red chilli powder.
  9. Use 1 tsp of Garam masala.
  10. Provide 1 tsp of Coriander leaves.
  11. Provide 1 tsp of Cumin seeds.
  12. Provide of Chapatti.
  13. Provide 1 bowl of Wheat flour.
  14. Use as needed of Water.
  15. Use of Karela.
  16. You need 5 of Karela pieces.
  17. Get 1 of Onion.
  18. Prepare 1 of Tomato.
  19. Use to taste of Salt.
  20. You need to taste of Red chilli powder.
  21. Take to taste of Turmeric powder.
  22. You need 1 tsp of Mango powder.
  23. Get of Pulav.
  24. Provide 1 bowl of Rice.
  25. Prepare as needed of Cooking Oil.
  26. Provide 1 tsp of Cumin seeds.
  27. You need handful of Peas.
  28. Take 1 of Onion.

After readying the materials, next you are good to make your 5-star Pea curry Pulao Karela and chapati by following the guidances on this section:

  1. Grind onions tomatoes and ginger in a mixer to a fine paste..
  2. In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done..
  3. In a mixing bowl add wheat flour and water and make a soft dough..
  4. Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides..
  5. Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms..
  6. Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done..
  7. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready.
  8. Serve hot this dinner platter..

Learn how to make restaurant style green peas masala. In contrast to most Punjabi sabzis which have an elaborate procedure with loads of finely chopped. Both mushrooms and peas are favorite veggies at home, so their combo is always welcome. usually I make a simple semi dry dish with Mushrooms and peas in the typical North Indian style, bhunaoing/sauting the onion and tomatoes with the rest of the spices. For the first time I made this curry and it was great. This mushroom & peas curry recipe has been adapted from jiggs kalra's book "Prashad.

Recipe : Pea curry Pulao Karela and chapati

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