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Variety to Homemade Appetizing Laing (Taro Leaves in Coconut Milk)

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Laing (Taro Leaves in Coconut Milk)

We hope you got benefit from reading it, now let's go back to laing (taro leaves in coconut milk) recipe. To make laing (taro leaves in coconut milk) you only need 12 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Laing (Taro Leaves in Coconut Milk), below are the ingridients required:

  1. Use 2 ounces of Dried Taro/Gabi Leaves.
  2. Prepare 4 cups of coconut milk.
  3. Provide 1 cup of coconut cream.
  4. Take 3 cloves of garlic minced.
  5. Provide 1 of onion diced.
  6. Use 2 tablespoons of bagoong/shrimp paste.
  7. Use 1/2 of ke pork cut thinly or cubes.
  8. You need 1/2 cup of hibe/dried shrimp.
  9. Provide 1 of thumb-size ginger, peeled and minced.
  10. Take 3 of red chilis chopped (add more if you want).
  11. You need to taste of Salt and pepper.
  12. You need of Cooking oil.

After preparing the ingridients, next you are ready to make your 5-star Laing (Taro Leaves in Coconut Milk) by following the procedures on this section:

  1. Heat pan and add oil. Saute garlic, onions and ginger until garlic is light golden brown and onions are translucent. Set aside..
  2. Using the same pan, season pork with a little bit of salt and pepper and cook for about 30 minutes or until brown and tender. Note: we will still add bagoong so do not add too much salt. Add back sauted garlic, onions and ginger, chilli, bagoong/shrimp paste and dried shrimp. Cook,for about 2-3 minutes..
  3. Add coconut milk bring to a boil on medium heat. Make sure to stir frequently to avoid it from burning..
  4. Add dried taro/gabi leaves and cook for 15-20 minutes without stirring to avoid getting itchy. Push down leaves to absorb coconut milk but do not stir until leaves have softened and turned a darker colour..
  5. Turn heat to low and cook for another 10-15 minutes, stirring every 5 minutes..
  6. Add coconut cream and let it simmer for an additional 10 minutes until dish is almost dry and most of the liquid has evaporated and begins to render fat. Add salt and pepper to taste. Remove from heat and serve with a side of steamed rice..

The countryside style of cooking the taro leaves is by shredding them finely and cooking them. The best recipe of Laing (Taro leaves and stalks in coconut milk)! Laing is a Filipino dish composed of dried taro leaves and coconut milk. It was first introduced in the province of Bicol. This dish has been very famous — it is popular within the Philippines and also outside of the country.

Recipe : Laing (Taro Leaves in Coconut Milk)

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step by step to make Laing (Taro Leaves in Coconut Milk)

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