Variety to Homemade Yummy Satay Chicken
Wishing to dine Satay Chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Satay Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to satay chicken recipe. You can have satay chicken using 10 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Satay Chicken, below are the components required:
- Use 1 packages of Chicken satay sauce.
- Provide 1 kg of Chicken breast or thigh.
- Provide 1 of Sliced Onion.
- Use 1 of Soy Sauce.
- Provide 1 of Salt.
- Prepare 1 of Pepper.
- Get 1 of Chicken seasoning powder.
- Prepare 1 of Stir fry vegetables.
- Provide 1 of Rice.
- Take 1 of Vegetable oil.
After readying the ingridients, next you are ready to make your appetizing Satay Chicken by following the procedures below:
- Cook your rice separately.
- Chop your chicken into bits.
- heat pan and add vegetable oil.
- add salt, chicken seasoning and pepper to chicken and then add to pan.
- Keep stirring the chicken until it's almost cooked then add slice onion.
- Wait for onion to fry then add stir fry vegetables.
- serve with rice and juice.
- add chicken satay sauce and stir, then wait till it's properly cooked.
Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
Recipe : Satay Chicken
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step by step to make Satay Chicken
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