Variety to Preparing Appetizing Kakiage Tempura Corn
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We hope you got insight from reading it, now let's go back to kakiage tempura corn recipe. You can cook kakiage tempura corn using 7 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Kakiage Tempura Corn, below are the materials needed:
- Take 2 cups of Frozen Corn Kernels.
- You need of Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc.
- Use 4-5 tablespoons of Plain Flour.
- Provide 2-3 tablespoons of Water.
- Provide of Oil for frying.
- Prepare 1 teaspoon of Salt.
- Prepare of Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc.
After preparing the ingridients, next you are good to cook your appetizing Kakiage Tempura Corn by following the guidances on this section:
- Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy..
- Pick leaves of Green Herb, tear if large, and add them to Corn..
- Add Plain Flour and mix to coat all Corn Kernels..
- Add Water and mix until just combined..
- You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry..
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil..
- Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). http://www.hirokoliston.com/dipping-sauce/.
Combined flour mixture and egg mixture, stir until half mix. Combined all ingredients (B) and coat with tempura batter. When you take the corn of the KAKIAGE(deep fried corn), use in the Iridashi or salt. Combine corn kernels and tempura batter. Break into evenly shaped discs and arrange on parchment paper.
Recipe : Kakiage Tempura Corn
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