Variety to Preparing Tasty Chickpea Bread
Hoping to dine Chickpea Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Chickpea Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to chickpea bread recipe. You can have chickpea bread using 9 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Chickpea Bread, here are the components needed:
- Provide 1 cup of Dry Chickpeas *soaked in water overnight, drained.
- Provide 2 of Eggs.
- Use 1 cup of Butter Milk OR Milk.
- Provide 1/4 cup of Olive Oil.
- Get 1 teaspoon of Salt.
- You need 50 g of Parmesan *shredded OR grated.
- Take 1 tablespoon of Rosemary Leaves *finely chopped.
- Get 1 cup of Self-Raising Flour OR Plain Flour.
- Use 1 teaspoon of Baking Powder *add extra 1 teaspoon if Plain Flour is used.
After readying the components, next you are ready to cook your appetizing Chickpea Bread by following the instructions below:
- Preheat oven to 200C. Line the base and sides of a cake tin with baking paper..
- Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas..
- Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well..
- Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface..
- Bake for 30 minutes or until cooked through. Enjoy it straight away..
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Recipe : Chickpea Bread
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