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Variety to Producing Appetizing Deep-fried Scotch Egg

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Deep-fried Scotch Egg

We hope you got insight from reading it, now let's go back to deep-fried scotch egg recipe. You can cook deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Deep-fried Scotch Egg, here are the materials required:

  1. You need 6 of eggs (4 to boil, 2 to remain raw).
  2. Get 1 1/2 cup of breadcrumbs (for the mince and coating).
  3. Take 1 of medium red onion (chopped).
  4. Take 1 tsp of minced garlic.
  5. Get 1/2 tsp of paprika.
  6. Take to taste of Salt and red chilli powder.
  7. Prepare Handful of fresh parsley.
  8. Prepare 250 g of pork mince.
  9. Prepare of Oil for deep frying.

After preparing the materials, next you are good to make your tasty Deep-fried Scotch Egg by following the instructions on this section:

  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling.
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little.
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated.
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed.
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated.
  6. Heat oil and deep fry for 6 minutes or until done.
  7. Enjoy with a dipping sauce and fresh salad 🤤.

Carefully drain, then fill pan with ice water to cool eggs. Place eggs in saucepan and cover with water. Remove from hot water, cool and peel. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion.

Recipe : Deep-fried Scotch Egg

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step by step to make Deep-fried Scotch Egg

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