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Variety to Producing Tasty Corned Beef Hash

Hoping to eat Corned Beef Hash a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Corned Beef Hash like a famous chef made.

Corned Beef Hash

We hope you got insight from reading it, now let's go back to corned beef hash recipe. To cook corned beef hash you only need 10 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Corned Beef Hash, below are the components needed:

  1. Get 300 g of new potatoes, skins on.
  2. Get of Salt.
  3. Prepare 1 tbsp of vegetable oil, preferably cold-pressed.
  4. Use 2 of banana shallots, chopped.
  5. Get 3 cloves of garlic, chopped.
  6. Take 1 of red pepper, deseeded and chopped.
  7. Get 1 tin of corned beef, cubed.
  8. Take 1 tsp of Worcestershire sauce.
  9. Provide 2 of eggs.
  10. Take of Ground black pepper.

After preparing the ingridients, now you are ready to prepare your tasty Corned Beef Hash by following the instructions on this section:

  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside..
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring..
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning..
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce..
  5. Meanwhile separately fry two eggs..
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!.

For me, there's probably no better breakfast than a properly prepared corned beef hash. So a corned beef hash for St. Patrick's Day is naturally right up my alley. Plus, I am not a fan of cooked cabbage at all, so this is a win-win in terms of getting my corned beef fix for the holiday. This corned beef hash is a two-step process, but nothing about it is difficult.

Recipe : Corned Beef Hash

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Simple tips to make Corned Beef Hash

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Even though prepared from limited ingridients, but the perfect taste of the Corned Beef Hash you will serve using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your friends to be able to prepare delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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