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We hope you got insight from reading it, now let's go back to my favorite salsa recipe. You can cook my favorite salsa using 12 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable My Favorite Salsa, here are the materials required:
- Get 8 of tomatillo.
- Take 1 bunch of green onions.
- Provide 1 bunch of cilantro.
- Prepare 1 of white onion.
- You need 2 clove of garlic.
- Use 1 of jalapeño.
- You need 1 of hatch chili.
- You need 1 of Poblano chili.
- Take 1 of Serrano chili optional, if you like it hot.
- You need 3 of limes.
- Provide 1 of salt to taste.
- Provide 1 of avocado.
After readying the components, now you are good to prepare your tasty My Favorite Salsa by following the instructions on this section:
- In a large, dry skilet on high heat, char the tomatillo, chilies & garlic. I like to cover them to steam a little to..
- When they are softened, and the skins are blackened in some places, remove from heat..
- In a blender add all other ingredients and pulse a few times..
- Now add tomatillo, garlic & chilies. Don't forget the lime juice! You can add water if needed..
- Blend to desired consistency, and taste to adjust seasonings..
- Enjoy! Great with seafood & grilled meats..
If you're still a fan too, here are three different recipes for you to try. You could add some black beans and corn if wanted. I like to serve it with some lime cilantro rice on the. When I finally did find my favorite salsa for canning, there was no going back - every August and September I make enough batches to see us through to the next season. Store-bought canned salsa can't hold a candle to this!
Recipe : My Favorite Salsa
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