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Variety to Producing Tasty ★Paper Wrapped Chicken★

Hoping to eat ★Paper Wrapped Chicken★ a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a ★Paper Wrapped Chicken★ like a famous chef made.

★Paper Wrapped Chicken★

We hope you got insight from reading it, now let's go back to ★paper wrapped chicken★ recipe. You can have ★paper wrapped chicken★ using 11 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary ★Paper Wrapped Chicken★, here are the ingridients needed:

  1. Use 500 g of Chicken breast.
  2. Get of ■Seasonings.
  3. Get 2 table spoon of Potato starch.
  4. You need 2.5 table spoon of Water.
  5. Provide 1 tea spoon of Sesame oil.
  6. Take 1/2 tea spoon of Salt.
  7. Use 1 table spoon of Sugar.
  8. Provide 1 table spoon of Soy sauce.
  9. Prepare 1 table spoon of Ketchup Manis.
  10. You need 2 tea spoon of Ginger juice.
  11. You need 1 table spoon of Sake.

After readying the ingridients, now you are good to prepare your 5-star ★Paper Wrapped Chicken★ by following the procedures on this section:

  1. Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20..
  2. The longer side is halved and folded 3 times in a width of 5 mm..
  3. Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot..
  4. Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours..
  5. Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it..
  6. Deep fry in oil at 170 to 180 degrees..
  7. Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor..
  8. When you open the paper wrap, it smells delicious with steam♪ Please be careful of burns! Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ The breast meat is moist and juicy because it does not come into direct contact with oil. You can also taste the thigh meat..

Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized into the meat & the result is. savoury, fragrant tender chicken parts. There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside; when I use parchment, I make sure to put the spring onion underneath the chicken before wrapping. Add chicken, sliced green chillies and worcestershire sauce.

Recipe : ★Paper Wrapped Chicken★

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