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Variety to Serving Appetizing Super Easy Shrimp and Scallop Ceviche

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Super Easy Shrimp and Scallop Ceviche

We hope you got benefit from reading it, now let's go back to super easy shrimp and scallop ceviche recipe. To cook super easy shrimp and scallop ceviche you need 9 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Super Easy Shrimp and Scallop Ceviche, here are the ingridients required:

  1. Take 85 grams of Shrimp.
  2. Prepare 120 grams of Scallops.
  3. Get 1 small of Avocado.
  4. Take 4 large of Red onion.
  5. Get 1 of Japanese cucumber.
  6. Use 1 large of sprig Italian parsley (or Cilantro).
  7. Provide 1 of juice of 1/2 lime Lime juice.
  8. Use 1 of juice of 1/2 lemon Lemon juice.
  9. You need 1 of pinchore for boiling water Salt.

After readying the materials, now you are good to make your appetizing Super Easy Shrimp and Scallop Ceviche by following the instructions below:

  1. Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon..
  2. Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool..
  3. The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels..
  4. Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator..
  5. It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before..
  6. Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready..

Recipe : Super Easy Shrimp and Scallop Ceviche

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