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Half an Hour to Cooking Perfect 🍔🍞Focaccia Italian Bread🍞🍔

Hoping to dine 🍔🍞Focaccia Italian Bread🍞🍔 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a 🍔🍞Focaccia Italian Bread🍞🍔 like a famous chef made.

🍔🍞Focaccia Italian Bread🍞🍔

We hope you got benefit from reading it, now let's go back to 🍔🍞focaccia italian bread🍞🍔 recipe. You can cook 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary 🍔🍞Focaccia Italian Bread🍞🍔, here are the materials needed:

  1. Take 350 g of all-purpose flour.
  2. Use 200 ml of lukwarm water.
  3. Prepare 1 of small red onion, one half cut into slices and the rest diced.
  4. Get 2 tsp of dried parsley or sage.
  5. Prepare 1 tbsp of olive oil.
  6. You need 1 tsp of sugar.
  7. Take 1 tsp of yeast.
  8. Get 1/2 tsp of salt.
  9. Get of For the seasoning.
  10. Get 2 tbsp of olive oil.
  11. Take of Red onion.
  12. You need of Dried parsley.
  13. Take of Sea salt.
  14. Provide of Freshly ground black pepper.

After preparing the components, now you are ready to cook your tasty 🍔🍞Focaccia Italian Bread🍞🍔 by following the procedures below:

  1. Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate..
  2. Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. Mix to a smooth dough by hand Or use electric mixer. Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency..
  3. Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm)..
  4. Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. Remove the focaccia from the tin and place on a wire rack to cool..
  5. #Notes: This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves..

This type of bread requires almost no special baking pans. This video shows you how to make homemade focaccia. This simple, Italian-inspired flatbread is flavored with herbs and garlic powder, and topped with freshly grated Parmesan cheese. Italian focaccia bread with rosemary and garlic. Traditional Italian focaccia with thyme on a light background.

Recipe : 🍔🍞Focaccia Italian Bread🍞🍔

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