Best Advice to Cooking Appetizing Tot's Monggo Dish with Saba Sardines in coconut cream
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To prepare an extraordinary Tot's Monggo Dish with Saba Sardines in coconut cream, below are the ingridients needed:
- Use 1 1/2 cup of monggo seeds.
- Prepare 20 pieces of malabar spinach leaves.
- Take of pumpkin.
- Prepare to taste of salt and pepper.
- Get to taste of onion.
- Prepare to taste of garlic.
- Prepare to taste of saba sardines (in coconut cream).
- Use as needed of water.
After readying the ingridients, now you are good to prepare your appetizing Tot's Monggo Dish with Saba Sardines in coconut cream by following the instructions on this section:
- Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes..
- Saute the onion and garlic until it becomes brownish color..
- Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic..
- Add the saba sardines (in coconut cream).
- Put a little amount of water..
- Then add the malabar spinach. And put salt and pepper to taste..
- Cover the pot and wait until it cooks for 15minutes..
- Ready to serve and eat. Enjoy!.
Recipe : Tot's Monggo Dish with Saba Sardines in coconut cream
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step by step to make Tot's Monggo Dish with Saba Sardines in coconut cream
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