Best Advice to Homemade Perfect Super Quick Mustard Green and Tuna Aemono Salad
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To cook an unforgettable Super Quick Mustard Green and Tuna Aemono Salad, here are the materials required:
- Get 50 g of mustard greens.
- You need 50 g of enoki mushrooms.
- Prepare 1 can of canned tuna.
- You need 2 tsp of sesame oil.
- You need 2 tsp of soy sauce.
- You need 1 pinch of salt.
After preparing the components, now you are ready to make your tasty Super Quick Mustard Green and Tuna Aemono Salad by following the instructions below:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half..
- Put all the mustard greens in a microwavable container..
- Then add the chopped mushrooms on the top of the mustard greens..
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min..
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!.
Mix gently to combine and serve straight away. Squash and Orzo Salad: Sauté zucchini, yellow squash and scallions in olive oil until tender. You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school lunches. And as an adult, I often eat it wrapped in lettuce, sandwiched between gluten-free bread or served alongside my flaxseed crackers.
Recipe : Super Quick Mustard Green and Tuna Aemono Salad
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