Best Advice to Preparing 5-Star Tuna & Edamame Sushi Rice Bowl

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Tuna & Edamame Sushi Rice Bowl

We hope you got benefit from reading it, now let's go back to tuna & edamame sushi rice bowl recipe. To make tuna & edamame sushi rice bowl you only need 15 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Tuna & Edamame Sushi Rice Bowl, below are the ingridients needed:

Use 1 of serving (*about 200g) Cooked Short Grain Rice.
Provide 1 tablespoon of Rice Vinegar.
You need 2 teaspoons of Sugar.
Provide 1/5 teaspoon of Salt *slightly less than 1/4 teaspoon.
Use of Toppings.
Prepare 1 can of (*95g) Tuna *I used Tune in Springwater.
Prepare 2 of tablespoonfuls Edamame Beans.
Provide 5 cm of Cucumber *cut into small pieces.
Provide 1 tablespoon of finely chopped Onion OR Spring Onion.
You need 1 tablespoon of Japanese Mayonnaise.
Get of Salt & Pepper.
Prepare of Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc.
You need 1/4 sheet of Nori *torn into small pieces.
Use of Toasted Sesame Seeds.
Provide of Soy Sauce.

After readying the components, next you are ready to cook your appetizing Tuna & Edamame Sushi Rice Bowl by following the instructions below:

Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture..
Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature..
In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper..
Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy..

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Recipe : Tuna & Edamame Sushi Rice Bowl

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