Best Advice to Preparing Tasty Teriyaki Chicken
Hoping to eat Teriyaki Chicken a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Teriyaki Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki chicken recipe. You can cook teriyaki chicken using 7 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Teriyaki Chicken, below are the ingridients needed:
- Prepare 2 pieces of boneless chicken thigh with skin on.
- Prepare 3 tablespoon of soy bean sauce.
- Prepare 3 tablespoon of mirin cooking seasoning.
- Get 3 tablespoon of Sake.
- Provide 1 tablespoon of honey.
- Take Half of teaspoon minced ginger.
- Get of Some sesame seed.
After preparing the materials, next you are good to make your appetizing Teriyaki Chicken by following the instructions below:
- Put 2 tablespoon oil into the pan. Using medium heat cook 2 pieces of chicken thigh 3 minutes for each side. Remove the extra oil before next step..
- Put the 2 pieces of chicken thigh back to the pan. Still using the medium heat cook with the mixed sauce for about another 3 minutes both side..
- Slice the 2 pieces of chicken thigh into small pieces and put them over the rice. Spread some sesame seed over them..
- Enjoy it! 🤗.
Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist.
Recipe : Teriyaki Chicken
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Simple tips to make Teriyaki Chicken
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