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Best Advice to Producing Extraordinary Thai style salmon chowder

Wishing to eat Thai style salmon chowder a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Thai style salmon chowder like a famous chef made.

Thai style salmon chowder

We hope you got benefit from reading it, now let's go back to thai style salmon chowder recipe. To cook thai style salmon chowder you only need 21 ingredients and 11 steps. Here is how you achieve that.

To make an unforgettable Thai style salmon chowder, below are the ingridients required:

  1. Take 400 g of salmon cubed 1cm.
  2. Prepare 250 g of sweet potatoes cubed 1 cm.
  3. Provide 140 g of sweetcorn.
  4. Use 200 ml of chicken or fish stock.
  5. Take 220 ml of coconut milk.
  6. Take 50 g of long stem broccoli.
  7. You need 1/2 of white onion finaly diced.
  8. Take 1/2 of red pepper finaly diced.
  9. Prepare 1/2 of red chilli.
  10. Provide 2 cloves of garlic minced.
  11. Provide 1 tsp of rice wine vinegar.
  12. You need 1 tbsp of tamarind paste.
  13. Prepare 1 tsp of fenugreek.
  14. You need 1 tsp of turmeric.
  15. Take 1 handful of fresh coriander roughly chopped.
  16. You need 1 sprig of basil roughly chopped.
  17. Provide 8 of kefir lime leaves.
  18. You need 1/2 of lime.
  19. Prepare of Salt.
  20. Prepare of Scalions for garnish chopped with the angle.
  21. Get 2 tbsp of cooking oil (rapeseed).

After readying the ingridients, now you are good to make your 5-star Thai style salmon chowder by following the instructions on this section:

  1. Have all the ingredients measured and prepared..
  2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water..
  3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min.
  4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli.
  5. After 2 min add garlic and sweetcorn and cook it further for another 4 min.
  6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min.
  7. Take the leaves out and add coconut milk. Bring to the boil.
  8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat..
  9. Add rice wine vinegar, lime juice and check seasoning..
  10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water.
  11. Serve the chowder topped up with broccoli and scalions.

It is one of my favorites. This time, I'm gonna make it a little bit unique. Thai style salmon chowder is one of the most popular of current trending meals in the world. Thai Recipes Global Kitchen Kitchen Tips. Kitchen Tips See all Kitchen Tips.

Recipe : Thai style salmon chowder

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