Best Advice to Producing Perfect Chocolate Sauerkraut Pie
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We hope you got benefit from reading it, now let's go back to chocolate sauerkraut pie recipe. To cook chocolate sauerkraut pie you only need 11 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Chocolate Sauerkraut Pie, below are the components needed:
- Provide 2 of nine inch pie crusts (homemade or frozen).
- You need 1/2 cup of Sauerkraut.
- Prepare 1 stick of (1/2 cup) butter, softened.
- Provide 2 cup of sugar.
- Provide 5 large of eggs, well beaten.
- Provide 1 cup of milk.
- Take 1 tsp of vanilla extract.
- Take 2 tbsp of fresh lemon juice.
- Use 2 tbsp of grits.
- Get 2 tbsp of all-purpose flour.
- Use 1 cup of semi-sweet chocolate chips.
After readying the materials, next you are ready to make your appetizing Chocolate Sauerkraut Pie by following the procedures on this section:
- Preheat Oven to 350°F..
- Drain and rinse the Sauerkraut thoroughly, squeezing dry..
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer..
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well..
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well..
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean..
Recipe : Chocolate Sauerkraut Pie
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Simple tips to make Chocolate Sauerkraut Pie
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