Best Advice to Producing Tasty Cassava chapati #cassavatheme
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We hope you got benefit from reading it, now let's go back to cassava chapati #cassavatheme recipe. You can cook cassava chapati #cassavatheme using 5 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Cassava chapati #cassavatheme, here are the ingridients required:
- Get of Cassava flour.
- Take of Sugar.
- Prepare of Salt.
- You need of Oil.
- You need of warm water.
After preparing the materials, now you are ready to make your tasty Cassava chapati #cassavatheme by following the instructions on this section:
- In a bowl, put in salt,sugar and pour in the cassava flour and give a good mix..
- Then make a well and add oil and warm water and knead the dough..
- Put water in a saucepan and bring to boil. Then roll out balls from the cassava dough and place the balls in the boiling water for 3 minutes..
- Remove the balls out of the saucepan and knead again(I like to shred it out first using a fork because it is too hot) then I proceed to using your hands..
- Cut out balls from the dough and from them roll out on your working surface into round shapes(like you would your regular chapatis)..
- In a medium heat, place your skillet, let it warm. Then place your chapati on top. Fry on both sides till cooked through. Once cooked remove and place it in a container and cover..
In this recipe, we have used arrowroot starch, but you can also opt for potato starch or maize starch. Alternatively, try using a flax-egg or chia egg. Cassava flour is low in calories and high in vitamin C. Unlike Tapioca starch, which is the bleached and extracted starch of the cassava root, cassava flour is made from the entire root. So this roti is a healthy day-to-day alternative for anyone seeking a new roti recipe.
Recipe : Cassava chapati #cassavatheme
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