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Best Advice to Producing Tasty Porcini Mushroom Tagliatelle

Wishing to eat Porcini Mushroom Tagliatelle a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Porcini Mushroom Tagliatelle like a famous chef made.

Porcini Mushroom Tagliatelle

We hope you got benefit from reading it, now let's go back to porcini mushroom tagliatelle recipe. To make porcini mushroom tagliatelle you only need 17 ingredients and 19 steps. Here is how you do that.

To cook an unforgettable Porcini Mushroom Tagliatelle, here are the ingridients needed:

  1. Get of Sauce.
  2. You need 20 grams of dried porcini mushrooms.
  3. You need pinch of black pepper.
  4. Prepare pinch of salt.
  5. Get 40 ml of double cream.
  6. Take 1 can of chopped tomatoes.
  7. Provide 100 grams of mushrooms.
  8. You need 1 clove of garlic.
  9. Prepare 2 tsp of thyme.
  10. Use 2 tbsp of olive oil.
  11. Take 200 ml of hot water.
  12. Provide 3 slice of smoked streaky bacon.
  13. Prepare of Tagliatelle.
  14. Get 100 grams of 00 pasta flour.
  15. Provide 60 grams of semolina.
  16. Use 1 of eggs.
  17. Provide 2 of egg yolks.

After readying the materials, next you are ready to make your tasty Porcini Mushroom Tagliatelle by following the instructions on this section:

  1. Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better..
  2. Mix together the pasta ingredients in a bowl with your hand until a dough is formed..
  3. Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out..
  4. Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better..
  5. Place a large pan of salted water on the heat to boil for the pasta.
  6. Heat a griddle or tepan to medium/low heat.
  7. Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil..
  8. Roll out and cut the pasta to the desired shape. Tagliatelle recommended.
  9. Add the olive oil to a large frying pan, ideally high sided.
  10. Fry the bacon over a medium/high heat until crisp and bacon fat is released.
  11. Slice the garlic and add to the pan with the thyme.
  12. Add the porcini mushrooms- chop them first if they are not already small.
  13. Add the griddled mushrolms.
  14. Add most of the porcini soaking water (don't add all as the last bit may be gritty).
  15. Allow the water to come to a simmer.
  16. Blitz the tomatoes in a blender and add to the pan.
  17. Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic.
  18. When the cream in the centre is bubbling, the sauce is cooked and can be stirred.
  19. Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve.

E poi che gusto e che sapore! La pasta con i funghi porcini dopo il nostro passo passo non avrà più. Clean the porcini mushrooms thoroughly, scraping the soil off the mushroom base with a small knife. With a small brush with very soft bristles, brush the mushrooms trying to eliminate all the soil that is attached to it and finally rinse them quickly under a jet of cold running water. porcini mushroom sauce. Pour white wine and leave the pan over a high flame until wine is evaporated.

Recipe : Porcini Mushroom Tagliatelle

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