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Best Advice to Serving Appetizing Fried scallop and kani mayo don

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Fried scallop and kani mayo don

We hope you got benefit from reading it, now let's go back to fried scallop and kani mayo don recipe. To make fried scallop and kani mayo don you need 16 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Fried scallop and kani mayo don, below are the materials needed:

  1. You need of Cooked rice.
  2. Prepare of Kani Mayo.
  3. Provide 125 g of Crabsticks.
  4. Take of Japanese mayonnaise (Kewpie brand).
  5. You need of (opt) 1 tbsp sesame seed oil.
  6. Take of (opt) 1 tbsp sushi soy sauce.
  7. You need of (opt) 1/2 tbsp oyster sauce.
  8. Use of Coarse black pepper.
  9. Get of Fried scallops.
  10. Get Handful of scallops, salted.
  11. Get 1 cup of Buttermilk.
  12. Use 1 cup of flour (or a mixture of plain, rice and corn flour).
  13. Use 1 tsp of smoked paprika.
  14. Provide 1 tsp of onion powder.
  15. Use 1 tsp of garlic powder.
  16. Get of Salt and pepper.

After readying the ingridients, now you are good to cook your tasty Fried scallop and kani mayo don by following the instructions on this section:

  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
  3. Shred the crabsticks with a fork..
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min..
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
  7. Fry the scallops in oil over medium heat for about 3min or golden brown..
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..

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Recipe : Fried scallop and kani mayo don

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