Practical Way to Cooking Perfect Ground Beef Teriyaki
Wishing to eat Ground Beef Teriyaki a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Ground Beef Teriyaki like a famous chef made.
We hope you got insight from reading it, now let's go back to ground beef teriyaki recipe. To cook ground beef teriyaki you need 8 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Ground Beef Teriyaki, here are the components required:
- Provide 250 gr of ground beef.
- You need 3 tbsp of shoyu.
- Prepare 2 tbsp of sugar.
- Take 1 tsp of grated ginger.
- Use 1 tbsp of oil.
- Prepare 1/2 of onion, sliced thinly.
- Use 2 of garlic, sliced thinly.
- You need 1/4 cup of chopped shallot stalk (optional).
After readying the materials, now you are good to make your appetizing Ground Beef Teriyaki by following the instructions on this section:
- Heat oil in a pan. Add onion and garlic and stir until fragrant..
- Add ground beef and stir until it turns brown. Add ginger and stir..
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well..
To make beef teriyaki tender, start with a good cut of meat that has been sliced thin properly. Part of the reason teriyaki beef gets chewy and dry is because people are cutting with the grain of the meat instead of against it. On foil-lined baking sheet, shape into loaf. In bowl, toss beans with remaining oil; season. Top meat loaf with remaining teriyaki sauce and surround with beans.
Recipe : Ground Beef Teriyaki
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step by step to make Ground Beef Teriyaki
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