Best Advice to Serving Extraordinary Roasted Cauliflower With Rosemary & Garlic
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To cook an unforgettable Roasted Cauliflower With Rosemary & Garlic, below are the materials required:
- Provide 1 head of cauliflower, cut into bite sized florets,.
- Use 1 of good glug of extra virgin olive oil,.
- Get 1 sprig of fresh rosemary, stalk discarded or 2tsp dried,.
- You need 1 tsp of garlic granules,.
- Prepare of Cracked black pepper to season,.
- Take 1 pinch of sea salt to season,.
- Use of Grated parmesan or Parmigianino Reggiano, to serve, grated.
After readying the ingridients, next you are good to make your 5-star Roasted Cauliflower With Rosemary & Garlic by following the instructions on this section:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets..
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through..
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :).
Recipe : Roasted Cauliflower With Rosemary & Garlic
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