Best Advice to Serving Tasty Crostini with Italian Greens π±
Wishing to dine Crostini with Italian Greens π± a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Crostini with Italian Greens π± like a famous chef made.
We hope you got insight from reading it, now let's go back to crostini with italian greens π± recipe. You can have crostini with italian greens π± using 6 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Crostini with Italian Greens π±, below are the ingridients needed:
- Take 1/2 of of a baguette (I used a bake yourself bread).
- You need 2 cloves of garlic.
- You need 1 of couple of handfuls of seasonal leafy greens.
- You need 1 splash of good olive oil.
- Provide 1/2 of lemon.
- Provide 1 of sprinkle of sea salt flakes.
After preparing the ingridients, now you are good to make your tasty Crostini with Italian Greens π± by following the instructions below:
- Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic..
- Wash the greens and roughly chop. They donβt need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon..
Recipe : Crostini with Italian Greens π±
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