Half an Hour to Preparing Perfect Andhra Chicken Pulao
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To prepare an extraordinary Andhra Chicken Pulao, below are the ingridients required:
- You need of To Marinate:.
- Prepare 500 gm of Chicken.
- Prepare 1 of Onion.
- Take 1/4 cup of Yogurt.
- Prepare 1/2 of Lemon.
- You need 1 tsp of Oil.
- Provide 1 tsp of Ghee.
- Use 1 tsp of Garam masala.
- Provide 2 of Green chilli.
- Provide of For Garam Masala:.
- You need 10 of Pepper corns.
- Prepare 1/4 inch of Cinnamon stick.
- Prepare 1 of Green Cardamom.
- Take 2 of Cloves.
- Take 1 tsp of Cumin seeds.
- Provide of Pulao:.
- Provide 2 cups of Basmathi rice.
- You need 2 tbsp of Cashews.
- Get 2 tbsp of Oil.
- You need 2 tbsp of Ghee.
- Get 2 of Green Cardamoms.
- Take 1 of Black Cardamom.
- Use 3 of Cloves.
- Get 2 tbsp of Curry leaves.
- Take 1 inch of Cinnamon stick.
- Provide 30 of Shallots peeled and chopped.
- You need 1 of Star anise.
- You need 4 of Green chilli. chop and grind to paste.
- Provide 1/2 tsp of Cumin seeds.
- Take 1 of Tomato chopped finely.
- Provide 1 of Bay leaf.
- You need 1/3 cup of Mint chopped.
- Use 1 of Mace.
- Provide 1/3 cup of Coriander chopped.
- Take 1 cup of Milk.
- You need 1/2 tbsp of Ginger garlic paste.
- Use As needed of salt.
After readying the ingridients, now you are ready to prepare your tasty Andhra Chicken Pulao by following the guidances below:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt..
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..
It's a pleasant rice based delicacy which has its own unique and distinctive flavors. Normally the Andhra dishes are spicy and flavorful. This dish is popularly known as the Kodi pulao which means chicken pulao. Andhra chicken pulao is a scrumptious one pot meal made with fresh spices, cooked meats or sauteed vegetables with rice (uncooked rice) combined together until done. It's a great one-pot meal, and a delicious weekday alternative to your old meat and potatoes standby.
Recipe : Andhra Chicken Pulao
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step by step to make Andhra Chicken Pulao
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