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Best Advice to Serving Tasty Mini idlis and tomato chutney kids favourite dish

Wishing to eat Mini idlis and tomato chutney kids favourite dish a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Mini idlis and tomato chutney kids favourite dish like a famous chef made.

Mini idlis and tomato chutney kids favourite dish

We hope you got benefit from reading it, now let's go back to mini idlis and tomato chutney kids favourite dish recipe. You can cook mini idlis and tomato chutney kids favourite dish using 9 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Mini idlis and tomato chutney kids favourite dish, below are the components required:

  1. You need 2 of tomatoes chopped.
  2. Provide 1 of red chilli.
  3. Take 2 tsp of urad dal.
  4. Take 3 cloves of garlic.
  5. Use 1 of big onions chopped.
  6. You need As needed of tamarind and hing optional.
  7. Get leaves of as required mustard seeds and curry.
  8. You need of as required sesame oil.
  9. Get of as per taste salt.

After preparing the components, next you are good to cook your tasty Mini idlis and tomato chutney kids favourite dish by following the procedures on this section:

  1. Place a kadai pour 1 table spoon oil and add urad dal and roast it deep golden.
  2. Add red chillies and salute for a minuteĺ.
  3. Add onions and garlic fry until onions becomes transparent.
  4. Now add tomatoes saulte until soft and mushy.
  5. Cool this and blend it with some water.
  6. Now get the pan and t oil and add mustard seeds and used dal.
  7. When the pop sounds is off add some curry leaves and turn off the stove.
  8. Serve it with idlli, dosa.

Whenever I go back to Melaka, this is the dish I'd be looking forward the most. Now I've learnt to make idli, I am elated - I get to eat my favorite dish whenever I want :) And the idli turned out soft and fluffy - just the way I love it. Mini idli pan can also be used to steam idlis. Heat a teaspoon of oil in a shallow frying pan. Add mustard seeds, curry leaves, and urad dal to the hot oil.

Recipe : Mini idlis and tomato chutney kids favourite dish

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