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Deliberate Pork Stir-Fry with Mirin

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To cook an unforgettable Deliberate Pork Stir-Fry with Mirin, below are the ingridients needed:

  1. Provide 1 tbsp of pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available).
  2. Prepare of Ground black peppet.
  3. Get 300 g of roast pork, in thin short strips.
  4. Take 1 tbsp of cold-pressed rapeseed oil.
  5. Provide 4 cloves of garlic, thinly sliced.
  6. Prepare 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
  7. Prepare 1 tsp of ginger paste.
  8. Take 1 of onion, sliced.
  9. Use 1 of red onion, sliced.
  10. Take 2 of spring onions, sliced diagonally.
  11. You need 100 g. of chestnut mushrooms, sliced.
  12. Use 100 g of mange-tout.
  13. Take 1 of red pepper, in short slices.
  14. You need 300 g of carrot, in thin batons.
  15. Take 1/4 of Savoy cabbage, shredded with the core diced small.
  16. Prepare 2 tbsp of mirin.
  17. Provide 2 tbsp of soy sauce (I always use Pearl River Bridge dark but that’s just our preference).
  18. Provide 1 (120 g) of packet black bean sauce.
  19. Prepare 450 g of ready-to-wok noodles.

After preparing the materials, next you are ready to make your 5-star Deliberate Pork Stir-Fry with Mirin by following the procedures below:

  1. Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below..
  2. Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally..
  3. Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently..
  4. Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything..
  5. Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates..

Return the pork and onion to the wok with the snow peas. Marinade the shabu shabu pork with simple seasonings (soy sauce, mirin, garlic & ginger). Add maitake mushrooms and stir fry until just softened. Note: I'm using frozen maitake (woodear) mushrooms without thawing hence the ice crystals. As Maitake mushrooms freeze well, I often buy them in bulk to store in the freezer.

Recipe : Deliberate Pork Stir-Fry with Mirin

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