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Best Idea to Cooking Yummy Nacho sauce and bacon potato Croquette [Being loud may not work]

Wishing to dine Nacho sauce and bacon potato Croquette [Being loud may not work] a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Nacho sauce and bacon potato Croquette [Being loud may not work] like a famous chef made.

Nacho sauce and bacon potato Croquette [Being loud may not work]

We hope you got insight from reading it, now let's go back to nacho sauce and bacon potato croquette [being loud may not work] recipe. You can cook nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Nacho sauce and bacon potato Croquette [Being loud may not work], below are the components required:

  1. Prepare of Nacho Cheese Sauce And Bacon Potato Croquette.
  2. Use of Nacho Cheese Sauce (Store purchased).
  3. Get 3-5 pcs of Bacon.
  4. You need 2 pcs of medium size Russet Potato.
  5. Take of Some bread crumb.
  6. Prepare 1 of egg.
  7. Take of Some all purpose flour.
  8. Take of Loud chick （尖叫鸡）.
  9. You need 3/4 cup of cooked rice.
  10. Provide 2 of egg.
  11. Use of Tomato sauce.
  12. You need of Some cooked rice.
  13. You need of Seaweed.
  14. Use of Spring onion.
  15. Prepare of Cherry tomato.

After readying the ingridients, next you are good to make your tasty Nacho sauce and bacon potato Croquette [Being loud may not work] by following the instructions on this section:

  1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside..
  2. Mash the cooked potatoes and set aside for later used..
  3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.).
  4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre..
  5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs..
  6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides..
  7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs..
  8. Add spring onion and cut cherry tomato as the background..
  9. #mycookbook (Week 11).

The potatoes in this recipe are mashed, so it gives these croquettes a really nice smooth texture. We paired these with an optional katsu sauce for dipping, but that's totally optional because these can stand alone! Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup. Bacon and Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Potato Croquettes are delicious crisp fried mashed potato patties.

Recipe : Nacho sauce and bacon potato Croquette [Being loud may not work]

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