Best Idea to Homemade 5-Star Garlic Dip
Wishing to dine Garlic Dip a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Garlic Dip like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic dip recipe. You can cook garlic dip using 6 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Garlic Dip, below are the materials needed:
- Take 1 Cup of Curd.
- Provide cloves of Garlic.
- You need As needed of coriander leaves.
- Prepare as needed of Mayonnaise.
- Get as per taste of Salt.
- Use as per taste of Black Pepper powder.
After readying the materials, next you are ready to prepare your appetizing Garlic Dip by following the procedures on this section:
- Take a bowl and whisk the curd in that.
- Mash the garlic cloves.
- Now add mayonnaise and garlic paste as well as salt and pepper pepper and mix well.
- Dip is ready to serve and you can have with your favourite dishes.
Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. The Lebanese garlic dip was traditionally made using a pestle and mortar. Our mothers, bless their hearts, would first add the freshly peeled garlic cloves and salt to the pestle and hammer it away until it's completely crushed. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable.
Recipe : Garlic Dip
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step by step to make Garlic Dip
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