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Best Idea to Homemade Tasty Asparagus Cheese and Potatoes Puff Pastry Tart

Hoping to dine Asparagus Cheese and Potatoes Puff Pastry Tart a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Asparagus Cheese and Potatoes Puff Pastry Tart like a famous chef made.

Asparagus Cheese and Potatoes Puff Pastry Tart

We hope you got insight from reading it, now let's go back to asparagus cheese and potatoes puff pastry tart recipe. You can have asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Asparagus Cheese and Potatoes Puff Pastry Tart, below are the components needed:

  1. Provide 10 of Asparagus.
  2. Provide 3 of Potatoes.
  3. You need 3 of Small Zucchini.
  4. Use 2 of eggs.
  5. Use of Cream.
  6. Get 100 of Gouda.
  7. Use 70 g of Parmigiana Reggiano.
  8. Use of Salt.
  9. Take of Pepper.
  10. Get 1 of layer of Puff Pastry.
  11. Use of Milk.

After readying the ingridients, next you are good to prepare your tasty Asparagus Cheese and Potatoes Puff Pastry Tart by following the instructions below:

  1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices..
  2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft..
  3. Peel the other potato and cut in very fine slices..
  4. 4. Take the bottom part of the Asparagus and chop. 3 cm.
  5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them..
  6. Put water to boil and add the slices of potato. Leave to boil for 10 min..
  7. Dry the potatoes and add grated Parmesan cheese..
  8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce..
  9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper..
  10. Put in the oven for 20 minutes at 180 C.
  11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover..

Meanwhile the combination of melted cheeses in this asparagus and cheese tart adds an extra layer of richness and indulgence. Most frozen puff pastry comes in folded sheets. Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch. I love simple, easy tarts like this cheesy asparagus tart when I know I have friends coming over for brunch or a casual lunch. I know I can assemble it ahead and bake off quickly before serving with a variety of salads.

Recipe : Asparagus Cheese and Potatoes Puff Pastry Tart

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