Variety to Serving Tasty Soft layered pumpkin chapati
Wishing to dine Soft layered pumpkin chapati a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Soft layered pumpkin chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to soft layered pumpkin chapati recipe. To make soft layered pumpkin chapati you need 4 ingredients and 10 steps. Here is how you achieve that.
To make an unforgettable Soft layered pumpkin chapati, below are the ingridients required:
- You need 8 cups of flour.
- You need 2 tablespoons of salt.
- Use of Cooking oil.
- Use of Boiled pumpkin (very hot).
After readying the materials, now you are ready to prepare your 5-star Soft layered pumpkin chapati by following the instructions on this section:
- Mix the flour with salt in a mixing bowl/basin..
- Add in 3-4 tablespoons of oil and rub it in until it's we'll mixed.
- Add in mashed pumpkin, it should be very hot then mix with a wooden spoon..
- When the temperature isn't too hot for your palms, knead it well until it comes off your palms then cover with cling film and set it aside for 1-4 hours..
- After you've let it sit, divide and roll it out or you can roll out the entire dough ball then apply some oil evenly..
- Cut into even strips.
- Roll in the strips to make small dough balls.
- Gently roll out each of the dough balls.
- Cook each in a pre-heated pan. First you let it half cook before using any cooking oil..
- After adding oil, gently press it on the pan so you have an evenly cooked side. Enjoy it with beef stew, beans, lentils, green grams or your favorite stew..
However, layered chapati (chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. These Pumpkin Chapatis are very soft and very tasty. Ever since I was little, the thought of my mother cooking chapati was like music to my ears.
Recipe : Soft layered pumpkin chapati
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