Best Idea to Homemade Yummy Moimoi with sardine sauce
Wishing to eat Moimoi with sardine sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Moimoi with sardine sauce like a famous chef made.
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To make an extraordinary Moimoi with sardine sauce, here are the components required:
- Use of Beans.
- Take of Pepper.
- Take of Red bell pepper.
- Get of Onions.
- You need of Seasonings.
- Get of Sardines.
- Use of Palm oil.
- Get of Crayfish.
- Provide of Spice.
After readying the materials, next you are ready to prepare your tasty Moimoi with sardine sauce by following the instructions on this section:
- Wash your beans to remove the coat.when the entire coat has been removed,pour in a container and add water..
- Wash your pepper,red bell pepper and add to the washed beans,wash onions and cut and then add it too,add in your crayfish and grind smoothly..
- After grinding add palm oil,seasonings,warm water and mix..
- When everything is balanced then pour in a santana leather,tie and place them in a clean pot,add in water and cook..
- For the sauce,fry palm oil,onions and pepper and then add ur spices n seasonings stir, and lastly add your sardines..
Pasta with Tomato Sauce and Panela CheeseMadeleine Cocina. Spaghetti with Crushed Sardine and Tomato SauceChocolate and Zucchini. hot sauce, sea salt, ground black pepper, fine sea salt, spaghetti and. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or. Oven baked Moimoi is another way of preparing Moimoi.
Recipe : Moimoi with sardine sauce
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